Sri Lankan Tasting Experience for Two with Wine Pairing

Enjoy a delicious journey through the vibrant flavours of Sri Lanka, paired with carefully selected wines. This shared tasting menu brings together a variety of seafood, meats, and vegetarian dishes for a memorable meal.

Menu includes:

• Pappadums with Mango Chutney
• Beetroot Cutlets
• Hot Butter Soft Shell Crab
• Ceylon Moor King-Prawn
• String Hopper Biryani (N)
• Okra (Vg)
• Mixed Sprouts Sambol (Vg)
• Southern Lamb Shank (H)
• Charred Coconut Chicken (H)
• Dhal with Crispy Kale (Vg)
• Ala Thel Dala (Vg)
• White Pol Sambol (Vg)
• Yellow Rice (Vg)
• Hoppers
• Sweet Payasam to finish (N)